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This book should have been a required text book for school (in any film production course)! I really could have used this when we shot our student short film (,000 budget) on Super 16 film; the whole experience itself was a great learning experience, but if I had this book for support, I would have felt more comfortable on what I needed to do and to expect from other crew members.
This book breaks down everything in detail from start to finish; getting the idea, budget (has humor about catering of not just offering pizza because it would end up being a "pizza film" and definitely have salad -- very true! need to keep the crew happy), getting crew members, what each crew member specifically needs to do, figuring out the whole production and style of the film, the audio, workflow, etc. It's organized and it has samples, templates, some black and white pictures, and many great advices/quotes.
The book may be a little too overwhelming to a total beginner -- there is a lot of information -- but if filmmaking is your passion, you'll love it. For me, it is currently the Bible of how to make films.
It's imperative to have good teamwork and communication in filmmaking; even if you're not going to be the director/producer, it's very beneficial to know what every department does.
It's definitely a must have for students planning on making a film. It's more guidance than my professors ever really explained in my years of taking film classes (sad, but true).
I don't know if this was a mistake, but I was a little confused here:
on page XIX, it says "(see Figure 1.1 for producer's responsibilities)" but I don't see any other 1.1 figure besides on page 4 of "two hungry diners, from The Lunch Date."
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